Monday, May 3, 2010

homemade.

how thought-provoking, as i walked along my uni and this suddenly came up. out of nowhere!

why are we attracted to homemade things, which some commercial producers unscrupulously fake, such that we would prefer theirs to the 'real' commercial ones. by this, i am referring to food. how cny goodies boast to be homemade. just what is the definition of homemade, and why are we more attracted to them then the commercial ones.

the idea of having a 'healthier' choice since it's made by fellow consumers just like us, we assume what comes in an innocent tuperware or tin is yummy yet good for us. so homemade = healthier? like less sugar/oil? nah! homemade can be even more sinful, cos we seldom eat them. it's a once in a while indulgence. so yups, an accidental block of butter falls into the homemade batter. lol.

what really draws us to it then? my guess, which i believe many will agree with me, would be love, the feeling of home. when we see the word 'homemade', we recollect wonderful times with friends and family; memories of how food draws us together. indeed. it is those moments that we seek, and that subconsciously satisfying thought of home when we eat it.

home, is where the heart belongs. (this is were i start to sing tanya's home.) boy, i do miss home.

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